Babnusa Resturaunt Blog

Macaroni Feta Cheese Recipe

Posted on April 2nd, 2009

This is a tasty, simple to prepare dish combining sudanese and western cooking styles, a must try!

Ingredients:

• 500g macaroni

• 1kg mince meat

• 6 cloves of garlic

• 1 tablespoon of black pepper

• 1 tablespoon of cumin

• 1 tablespoon of Cajun spices

• 1 tablespoon of salt

• 2 big onions

• 2 cups of brown lentils

• 1 cup of olive oil

Method:

1.  Boil pasta for 10 minutes and drain it.

2.  Dice onion and place in a pot.

3.  Add a cup of olive oil and let onion soften until tender.

4.  Crush the garlic and add to the pot.

5.  Then add mince meat, a cup of brown lentils and a can of diced tomatoes to the pot.

6.  Stir until mince meat is cooked.

7.  In a large bowl mix the pasta and the mince meat mixture together.

8.  Cover a tray with glad wrap and place the contents of the large bowl into it.

9.  Place in the oven for 20-30 minutes at 160°C.

10.  Place desired amount onto a plate and add some beautiful feta cheese.