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Shorpa (soups)
|
Price
|
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Malokhia |
minced green leaves, flavoured with garlic sauce & served with chicken or lamb |
8.5 |
||
Adass
|
red lentils, garlic & herbs
|
6.0 |
||
Lobia
|
black eyed peas with peanut |
6.0 |
||
Waika
|
dried okra with lamb & herbs |
8.0 |
||
Waika
|
dried okra with chicken & herbs |
8.0 |
||
Sabanikh
|
vegetarian or chicken, spinach, fresh herbs & peanuts |
8.0 |
||
Mazzah (Dips)
|
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Agor
|
cucumber with yoghurt & fresh herbs |
3.5 |
||
Garaa
|
pumpkin, peanut 7 spices |
3.5 |
||
Aswad
|
eggplant with garlic 7 yoghurt |
3.5 |
||
Fol
|
spicy broad beans |
3.5 |
||
Combination
|
all 4 dips |
6.0 |
||
Kisra
|
traditional thin bread |
1.5 |
||
Salada (Salads & Sides)
|
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Girgir
|
lettuce or rocket with cucumber, tomatoes & spring onions |
5.5 |
||
Fol
|
broad beans cooked in a garlic sauce with onions & feta cheese |
6.5 |
||
Madamas
|
ground peanuts with tomatoes, cucumber & spring onions |
6.5 |
||
Roob
|
yoghurt with onions, cucumber, tomatoes & mint |
6.5 |
||
All dishes served with either:
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Assida
|
maize dumpling |
1.5 |
||
Couscous
|
durum wheat semolina |
1.5 |
||
Kisra
|
thin traditional bread |
1.5 |
||
Rice
|
brown rice |
1.5 |
||
Atfal (Children's Menu)
|
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Chicken Saliga
|
grilled chicken with peanut sauce & vegetables |
6.0 |
||
Lamb Saliga
|
lamb with peanut sauce & vegetables |
6.0 |
||
Sabanikh
|
spinach cooked wiht coconut & lentils |
5.0 |
||
Bamia
|
okra with lentils |
5.5 |
||
Nebatiyun ( Vegetarian)
|
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Tamia |
chickpea patties served with stuffed eggplant, vegetables & salad |
15.0 |
||
Sabanikh
|
spinach cooked wiht coconut & lentils |
10.5 |
||
Bamia
|
okra with lentils |
12.0 |
||
Bazingal
|
eggplant & lentils served with a sweet potato sauce |
11.0 |
||
Bagoliat
|
spicy black eyed beans served with vegetables |
11.0 |
||
Sudi
|
grilled eggplant served with fresh vegetables, spices, peanuts & couscous |
13.0 |
||
Arkaloum Alahamah (Non-Vegetarian)
|
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Digag Belganzabir |
ginger chicken, served with vegetables |
16.0 |
||
Lahmat Koraah |
lamb shank with fresh mushroom sauce, served with fresh salad & vegetables |
17.0 |
||
Lahma Modardama |
spicy meatballs served with fresh tomato sauce, salad & vegetables |
15.0 |
||
Digag Aw Samak |
chicken or fish and vegetables served with exotic tamarine sauce (damaa) |
16.0 |
||
Kosteleta |
lamb cutlets, served with damaa & vegetables |
20.0 |
||
Dilih |
beef ribs, served with tamarine sauce & baladia salad (onion, cucumber, tomato & rocket) |
18.0 |
||
Maeez |
diced goat meat, served with malokhia |
17.5 |
||
Digag Saliga
|
grilled chicken served with peanut sauce & vegetables |
14.0 |
||
Omragiga
|
grilled chicken served with dry okra sauce |
15.0 |
||
Lemon Digag
|
grilled chicken served with capsicum, cabbage & herbs |
15.0 |
||
Samak
|
spicy fish |
13.5 |
||
Ajali
|
spicy diced beef stew |
14.0 |
||
Dan
|
spicy diced lamb stew |
15.0 |
||
Dan Mashwi
|
griled lamb with fresh herbs & capsicum |
15.0 |
||
Dan Saliga
|
lamb served with peanut sauce & herbs |
15.0 |
||
Waika
|
minced meat with dried okra sauce |
17.0 |
||
Rigla
|
spicy diced lamb with spinach, flavoured with fresh dill |
15.5 |
||
Bolti
|
grilled fish and banana marinated in lemon coconut sauce, served with dumpling |
17.0 |
||
Jagadig
|
spicy beef stew served with spinach 7 black eyed beans |
15.0 |
||
| Banquets (we highly recommend a banquet for bookings of over 5 people) | ||||
Banquet
|
combination dip & kisra followed by salad and your choice of 3 non-vegetarian & 1 vegetarian main served with couscous or rice. |
30.0pp |
||
Vegetarian / Vegan Banquet
|
combination dip & kisra followed by salad & your choice of 4 vegetarian mains served with couscous or rice |
25.0pp |
||
Dish Availability is seasonal.
|
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Tahliah (Desserts)
|
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Hilppa
|
fenugreek dumpling served with date sauce |
6.5 |
||
Moz
|
banana & coconut slice, served with date sauce |
6.5 |
||
Zalabia
|
honey balls dusted with roasted spices & served with ice cream |
7.5 |
||
Cold Drinks
|
Small |
Large |
||
Banana & Date Assir |
2.5 |
6.5 |
||
Lemon Assir |
2.5 |
4.0 |
||
Apple Juice |
2.5 |
4.0 |
||
Orange Juice |
2.5 |
4.0 |
||
Coke |
3.5 |
- |
||
Spring Water |
1.5 |
3.5 |
||
Glass |
1/2Ltr |
1Ltr |
||
Sharpat |
2.5 |
5.0 |
10.0 |
|
Karkadai (hibiscus cordial) |
3.0 |
6.0 |
11.0 |
|
Temrahindi ( tamarin cordial) |
3.0 |
6.0 |
11.0 |
|
Hot Drinks
|
Cup |
|||
Sha (spiced tea) |
3.5 |
|||
Tea (regular) |
2.5 |
|||
Coffee (Spiced) |
3.5 |
|||
Coffee (Regular) |
2.5 |
|||
Coffee (with Amarula cream liquer) |
7.0 |
|||
Beer
|
Bottle |
|||
Windhoek Lager |
6.5 |
|||
Windhoek Light |
6.0 |
|||
Sparkling Wine
|
||||
Digiorgio (pinot noir chardonnay 200ml) |
8.5 |
|||
Digiorgio (merlot 200ml) |
8.5 |
|||
White Wine
|
||||
Fishbone (classic white - WA) |
26 |
|||
Murdoch Hill (saugivnon blanc - SA) |
28.5 |
|||
Riverby Estate (sauvignon blanc - NZ) |
32.5 |
|||
Beaconhill (sauvignon blanc) |
35 |
|||
Rniton Bay (chenin blanc chardonnay) |
35 |
|||
Red Wine
|
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Pirramimma (stocks hill shiraz) |
28 |
|||
Whistler (hubert irving smc - SA) |
28 |
|||
Leopards Leap (pinotage shiraz) |
35 |
|||
Boland (pinotage) |
37 |
|||
KWV (merlot) |
38 |
|||
House Wine
|
Glass |
1/2Ltr |
1Ltr |
|
White (dry white) |
3.5 |
7.0 |
12.0 |
|
Red (dry red) |
3.5 |
7.0 |
12.0 |
|
Wine Corkage |
8.5 |
|||
Beer Corkage |
1.0 |
|||
Port & Liqueur
|
Glass |
|||
Amarula (natural wild fruit cream liqueur) |
5.0 |
|||
Amarula (with milk and ice) |
6.0 |
|||
Pirramimma (12yo liqueur port) |
4.5 |
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